Results tagged “zoe”

Seattlest's wine guy, Ronald, kicks off the weekend by hosting a $75, 5-course, 5-wine wine dinner Friday at Portfolio, the dining room of the Art Institute's culinary academy. (Note: 20 percent discount to Seattlest readers; call 206-239-2363 for reservations.) Saturday night will find him, Barolo in hand, at Mitchelli's for a farewell toast to the venerable "Trat," closing later this month after 32 years in Pioneer Square.

In the kitchen, Staples and chef-de-cuisine Daniel Newell stick to elegantly presented classics: halibut, scallops, duck breast, lamb loin, braised short ribs, pork chops. But if the devil is in the details, it's also in the small plates. Delicate white asparagus from Walla Walla, asking for nothing more than a simple steaming, is instead poached (barely! barely!) in a broth of salted white wine, and served with an egg foam (classic sabayon), lemon, and fried (why?) capers. Five stalks for $13 (twice the going price for big, fat spears of white asparagus in Europe), you wonder what they're thinking.