Best-tasting thing in this cool, springtime desert: the broth of butter, white wine, leeks, lemon, thyme, and rosemary in which Zinc Bistro poaches its mussels. A highlight in a brief visit to see family and drop in on some well-established local eateries. Nothing to do with golf, spring break, or spring training.
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Postcard from Scottsdale: Shanks a Lot
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