Anchorage is just about the same distance from Seattle as Chicago, yet it falls to Seattlest to chronicle not the latest Obama puppy story but an Alaska fish tale. more ›

The Yukon keta salmon carpaccio comes on a frosty plate, thinly sliced, with fennel and red onion salad, drizzled with lemon oil and smoked sea salt. In the glass, chilled Willamette Valley Vineyards pinot gris. Sublime. more ›