Today marks the debut of the aforementioned new item on the menu at Jamba Juice. But this ain't your grandmother's Starbucks' oatmeal--it's made with slow-cooked organic steel cut oats, made from scratch on-site. Altogether, it takes about 40 minutes to prepare, which is, like, a year in fast food time. The oatmeal comes topped with a brown sugar crumble and your pick of fruit toppings: blueberry-blackberry, apple cinnamon, or fresh bananas. To celebrate the rollout, Jamba Juice is doing the non-profit community a solid by making deliveries to workers at non-profits in New York, Los Angeles, San Francisco, Seattle, Denver, and Salt Lake City. Here in Seattle, it's the employees of the Downtown YMCA who got a warm 'n' tasty oatmeal breakfast on this chilly morning.
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