Thankfully on Monday we had an opportunity to purge our system at Latona Pub. They were the tapping the Fremont Brewing Company’s Universale Pale. It felt great to support a local brewery and the event got us excited about our hop harvest. We’re hoping we have enough homegrown hops and coriander to brew a witbier. Growing hops has been a relatively easy process. If you’re interested in having your own hops next year ask your local homebrew supply store about rhizome availability for planting in spring. more ›