Wasn't that long ago, matey, we'd be lucky to see fresh salmon in Seattle. Bristol Bay had a huge sockeye fishery, the largest in the world, but the catch was frozen stiff before it made it to local markets. Now, we're spoiled silly, with fresh, wild salmon coming in from the mouths of rivers all along the Alaska coast: the Yukon, the Taku, the Stikine and, best of all, the Copper.
Continue reading "Copper Is Still Gold"

Friendly Folk-Pop for the Kids: Hey Marseilles at Vera This Saturday