Results tagged “wildsalmon”

• My Ballard has lots of tasty news, reporting on Paseo's first day in a new location, Rachael Ray shooting an episode of Rachael's Travels at Volterra, and lots of fat salmon going through the Locks.
• Phinneywood reports and shares photos of an adorable knit crosswalk pedestrian flag that's popped up in Greenwood. We are all for guerrilla knitting projects, especially those that benefit your community, so we say hooray!
• The Belltowner shares, in two posts that should have been linked to each other as proof, how tourists should stay out of Belltown and on the homecoming of Daniel Stoy (an out-of-towner who was beaten unconscious on his visit to Belltown).

Nothing fishy about this breaking news. Yesterday, the Pacific Fishery Management Council voted to ban Chinook salmon fishing off the California coast and most of Oregon for this year. The regulations ban commercial salmon fishing outright for the season, but do allow for limited sport fishing of Coho salmon. The regulations approved are the most severe in the history of Pacific Coast salmon fishing.

That sure didn't last long, did it? Barely nine months.

Wasn't that long ago, matey, we'd be lucky to see fresh salmon in Seattle. Bristol Bay had a huge sockeye fishery, the largest in the world, but the catch was frozen stiff before it made it to local markets. Now, we're spoiled silly, with fresh, wild salmon coming in from the mouths of rivers all along the Alaska coast: the Yukon, the Taku, the Stikine and, best of all, the Copper.

After 14 years as executive chef at Ray's Boathouse, Charles Ramseyer is leaving town. Bailing out. He's been recruited by celebrity restaurateur Jeffrey Chodorow (TV's ) to open a new joint in Noo Yawk City called Wild Salmon. Opening day scheduled for April 6th. Charles says he's wants to bring the Pacific Northwest to Manhattan; meanwhile, he offers this advice to those he leaves behind:

In the wild, salmon are carnivores; unlike, say, vegetarian cattle, they eat smaller fish on the road to our dinner plate. So here's the conundrum: should Seattlest buy a fish that's literally eating up the ocean's resources? What's the alternative? Farm-raised fish fed on an inexhaustible supply of soy pellets, a burger from a feedlot steer, an industrial chicken?