Untitled photograph by itsallinfun (Jonathan Armstrong), from the Seattlest Flickr pool
Seattlest Pix: 09Apr17
Seattlest Poll: Viaduct Replacement Options
Last night, concerned citizens met at Town Hall to discuss the remaining two viaduct replacement options on the table. Though there are some still holding out for options that have already been discarded, Gregoire, Sims and Nickels will be deciding between these two only: a surface transit hybrid (map [pdf], fact sheet [pdf])and an elevated bypass four-lane scenario (map [pdf], fact sheet [pdf]). We couldn't make it to the meeting, so we'd like to stage our own Seattlest version right here, right now: what do you think, and why? (Comments are welcome, poll closes at noon tomorrow.)
How Green Is a Green Office Building?
Some signs went up at the future site of the Colman Center earlier this week. Where there is currently a parking lot surrounded by Western Ave, the alleyway entrance to the Owl and Thistle, the pedestrian walkway to the ferry terminal and an on ramp to the Viaduct there will soon (2009) stand a 12-story office tower that's making the case that there is a market for "green" office space in Seattle. What's particularly environmentally friendly about an office building, apart from the whole consolidation of resources thing? According to the building's website: LEED certification, a green roof, reclaimed water irrigation, low-flow showers and toilets and a community bicycle fleet, among a few other more boring features. While some of those sound cool (particularly the bikes, although we imagine they will never get used) if you really want to do green building right--and in Seattle we really should--you should go all the way. How about using reclaimed water for those low-flow showers as well as irrigating the green roof? How about a carbon-neutral building? How about solar power?
Top Barman
Ask anyone who's serious about cocktails, and they'll tell you that Murray Stenson at ZigZag is Seattle's best barman. Knows his drinks, knows and remembers his customers. Seattlest was hooked from hello on our first visit. Murray introduced us to cask-strength Macallan's, Hendrick's gin, super-premium vodkas. He works fast (not for nothing is he called Murr the Blur) but never seems rushed; he dips a straw and tastes a drop of virtually every drink before it's delivered to the customer.
As If There's a Better Local Blog
The Seattle Weekly hitting newsstands today contains their 'Best of Seattle' ballot for your voting pleasure. Vote for the best pilates studio, best local microbrew and best reason to leave Seattle.

