Sidewalk table for lunch at Le Pichet: Salade verte, the café's signature green salad with hazelnuts, goat-cheese tartine (on country bread from Tall Grass Bakery) with cornichons on the side, a glass or two of Muscadet. Feels like France, even more so because I've brought along the new memoir by Patricia and Walter Wells, We've Always Had Paris...and Provence. more ›