Results tagged “volunteerparkcafe”

    

As we were saying just yesterday, there's a new cafe in town. Oddfellows Cafe. They opened in the teeth of weather in the teens last night, so we thought we owed it to them to trudge down Broadway and take a look at the new digs. It's much more spacious inside than we expected, more like Smith than cozy little Volunteer Park Cafe. The menu was limited, thanks to the effects of snowy, icy streets on deliveries. But the bar was pouring cocktails, and the beef stew had already won some hearts. (Sidebar: since we were promised a "great value" on food, can we discuss the $6 side of French fries? Seems de trop, even with a "special sauce." You know, what with the ongoing "longest recession of the post-war era" and all?)

Let's see what's in the mailbag. Volunteer Park Cafe tells us: "We are now using Molly Moon Ice Cream. Haven’t tasted her Salted Caramel Ice Cream yet?" Why no, we haven't. Nor, to our shame, have we been by to sample some of your matzoh ball chicken soup. What is wrong with us? Plus, Ericka's collaboration with Linda Derschang, the Odd Fellows Hall cafe + bar, opens (in theory) on December 19. That's 10th and East Pine on Capitol Hill.

Seattlest has been obsessed with soups lately (it's not quite cold enough for stew). Today we tucked into Than Bros. chicken pho (small, $4.75). Tuesday it was Von's Three Meat Soup (a hearty, verging-on-stew bowlful, $6.95).

Linda Derschang, of Linda's Tavern and King's Hardware fame, is joining forces with Ericka Burke of the Volunteer Park Cafe to bring you the newest "quintessential neighborhood hangout" on Capitol Hill...and according to this post on Craigslist, the duo is now hiring for a variety of positions for the cafe! The so-called Oddfellows Cafe and Bar, to be located at 10th and Pine and opening in early December, "will be serving Stumptown coffee, homemade baked goods, breakfast, lunch & dinner," as well as "beer, wine & cocktails." We'll reserve judgment about the food itself until we've had a chance to check it out, but we'd put money on this cafe as the next hip place to be employed. Thanks to Seattlest tipster Sarah! (And h/t to CHS, which we just saw posted about this earlier today.)