Entries from Seattlest tagged with 'vietnamesefood'
April 14, 2008
We’ve sung Green Leaf’s praises in the past, and it’s still one of our favorites with fabulous food and sweet service. This time, we especially enjoyed the vermicelli with grilled beef in lop leaf. But what’s that in the background of the photo? Is that a nautical theme? Our beloved Green Leaf closed for a couple of weeks to expand to the second floor, and the new décor has many bewildered. Floral carpet? Chunky wood......
Continue Reading "Dishin': Keeping It Real at Green Leaf"