Divisive downtown craft-cocktail joint Vessel is coming back -- and this time they don't share a wall with the 5th Avenue Theater. more ›

Drinking is the best. If your 2010 was like mine, you drank a lot of things. Between unpaid internships (free coffee and free booze is THE ONLY WAY YOU GET PAID) living with the folks for a while (mmm neverending fridge full of beer), finally getting a grownup job (YAY, now I can afford my own drinks, sort of) and writing for such fine publications of Seattlest, one ends up drinking a whole lot of things. In no particular order, here are ten of the best of those things: more ›

While we're all still reveling in the Academy Awards, the restaurant industry is honoring its finest as well. A slew of local chefs are semifinalists for James Beard Foundation restaurant and chef awards [pdf], with nominees to be announced on March 23. more ›

Today marks the 75th anniversary of the end of Prohibition via the 21st Amendment, a.k.a. Repeal Day. It's hard to fathom that for thirteen sad, dark years (1920 to 1933), our fine country was dry (or at least, legally so). Considering earlier this week was also the 75th anniversary of the bloody mary, there's twice as much to celebrate this year. more ›

Fortunate we are, in Seattle, to have lounges for serious drinkers of cocktails, connoisseurs of the art (as opposed to cocktail lounges for "serious drinkers," another category entirely). The best cocktail bars, the ones that care, cluster downtown, in or close to hotels. ZigZag, for one (a cocktail called the Toronto), Suite 410 (that's their Pisco Sour), Oliver's, Vessel. They're not flashy (Milk & Honey in New York is almost anonymous). They hire experts to run the bar; they quickly develop a devoted following. more ›