Results tagged “velveeta”

Is it time to start trading Spam and Velveeta recipes on Seattlest? We can do that, you know. According to the Times, after all, demand for food stamps in Washington state is up by 42 percent--and processed foods are still cheap foods, however unappealing and unhealthy that may be. Here's a beautiful recipe for Spam Musubi from Serious Eats. Spam And Gravy On Biscuits could be a delicious protein-heavy spin on an old classic. (Hint: make your own biscuits, it's not that difficult.) As for Velveeta, it's hard to go wrong with a "goulash" or, if you're feeling creative, a few of what seem to be called Velveeta "nosebags." Please let us know how the cooking festivities go. We're right there with you on the penny-pinching.

The weather’s really going to warm up this weekend, which means the cheeses will be even more ooey and gooey at the Seattle Cheese Festival, now in its fourth year. We’re looking forward to the wide range of choices (word is there will be 250 or more) from local and international artisan cheesemakers, with an eye out for the most stinky delights.