Results tagged “uwajimaya”

Vegetarians! Serious Eats has determined, through a rigorous taste-testing, that Seattle's own Thanh Son tofu is the best tasting soy-curd around. more ›

Now that it's officially New Year's Eve in Japan, we're missing all the festivities that we usually enjoy when we spend Oshogatsu there. The New Year celebration is an important one for the Japanese, a multi-day affair spent with friends and family. more ›

Last year we lamented the loss of Takohachi, our favorite restaurant for saba shioyaki (grilled mackerel). As much as we loved the fish itself, they served it with a bowl of yaki meshi (fried rice) so full of bacon goodness you’d have been a fool to order the white rice instead. (Rumor has it the Takohachi chef is replicating that fried rice at Uwajimaya in Bellevue. Anyone been?) more ›

Since our teams remain winless this season, Seattlest has decided to do the only logical thing to get us out of this funk...Eat! During Sunday home games, over 67,000 people flood into Qwest Field, and many of those fans stop for lunch along the way. Seattlest gets tired of bar food and $8 stadium dogs, so we asked the guys at MSG150, the International District lunch blog, to help us out with some new suggestions. We sat down with MSG150 last week while they reviewed a new restaurant in the ID. more ›

Sadly, Seattle lacks a Singaporean restaurant. The closest we’ve got are Malay Satay Hut (a favorite!) and Salima, but they’re both primarily Malaysian. So if you can’t go out for Singaporean food, then why not make it yourself? more ›