Toronto-born corporate chef Bruce Pinkerton came to Seattle some 20 years ago to help open a hotel, since bulldozed. He stayed on, though, and launched the concept of Designed Dinners, a food preparation center and take-out kitchen. The meal-assembly "industry" continues to grow nationally; Pinkerton's business expanded to several locations, most recently at 2nd and Denny in Belltown, and he added Urban Wine Cafe earlier this year.
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