Two blocks from Seattle's iconic Pike Place Market, in the basement of the historic Kress Building, Tyler Myers is trying to make history by building a 17,000-square-foot urban supermarket. He's a grocery guy from a grocery family on Whidbey Island, and he thinks he knows what his customers want: a full-service store (not just shelves of ramen and canned tuna), with fresh produce, meat, takeout. more ›