It seems like every week I hear of a new brewery opening up in our area. Even with the inordinate amount of beer I drink on a weekly basis, I simply can’t try all the new stuff fast enough. I do give it my best effort, mind you, but with a chef’s schedule, there just never seems to be enough time in the day for drinking my favorite beverage. more ›

Charity collab's with breweries. This Saturday two breweries are participating in fund raising for different organizations. Over in Lake City Beer Authority owner Barry Adams and Elysian Brewing are joining forces to support Team in Training. Benefiting Leukemia research, Team in Training will be accepting donations with each pint or growler fill of Elysian beer that's rung up. Additionally So'Do's Two Beers will be hosting a Haiti relief party, at their tasting room. more ›

With a goal of supplying some of the poorest countries with clean water, strong health education, and water irrigation, Water 1st strives to help those less fortunate. However, the organization recognizes that we are a society that craves something unique, which is why they are organizing a festival of sorts. more ›

Filled with overeating, healthy conversation, and libations, Thanksgiving is truly an American tradition. In our final installment of beer and "the bird" we cover the second favorite entree: dessert. Besides consuming a nice lager, stout, or sour ale, one might consider contacting your local brewery for some spent grains. More will be mentioned on this, including a recipe for the real beer pancakes. Check out past entries on what to pair with turkey, and what to serve with your sides. more ›

A good Thanksgiving, in our opinion, also includes some times for reflection when you can enjoy a mixed drink or a glass of wine. And while wine and martinis might seem the best options with turkey (martinis pair best with dark meat, by the way), there's a missed pairing option: the craft beer. more ›

more ›