Entries from Seattlest tagged with 'tripe'
May 19, 2008
Dishin' is always lookin' for soul food and a place to eat. Usually Asian food. Often Chinese. The problem: the best, most authentic dishes are usually on the Chinese menu, and unless someone reads Chinese characters, it’s either point-and-order, or be stuck with what’s on the English menu. We appreciate that Bamboo Garden in Bellevue struggled with this issue. First they put everything on the English menu, but when the descriptions of some good dishes......
Continue Reading "Dishin': Bamboo Garden's Walk on the Wild Side"February 25, 2008
We’ve been through this before. With the ever-present smile still stretched across her face, our favorite waitress at Hing Loon asked, “Are you sure you can eat the organs?” Well, c’mon, that’s why we ordered the “Lo Mein with Assorted Beef Organs” in the first place. We knew we wanted noodles (ignoring the zillions of specials handwritten on paper and taped to the walls), but even more we wanted those organs that come scattered......
Continue Reading "Dishin’: Tripe, Intestines and Tendon at Hing Loon"