If so, food on TV has assumed the role of court jester. The political jesters (Billo, Rush, Greta) have lost their luster, and Obama is playing footsie with the GOP, rather than holding their banker-bankrollers' feet to the fire. So we have to content ourselves with pictures of mac & cheese on cable. Tomorrow's Travel Channel lineup includes a dude named Adam Richman, who visited Seattle last year to film an episode of Man v Food, wherein he goes up against Red Mill Burgers, Crab Pot, and Beth's 12-egg omelet (preview video here). We assume the fat guy wins. Meanwhile, candidates for next season's Top Chef will line up at Canlis tomorrow for auditions, desperately seeking a balance between cooking expertise and "charisma."
Food Is Our Friend, Right?
Appreciating Anthony Bourdain (With Almost No Reservations)
Saturday night at the Moore: outside, long lines waited, people begged for tickets, while inside electricity was in the air, the crowd buzzed about what Anthony Bourdain might say. When he finally took the stage, it was a rock star reception—wild applause disrupted the start of his delivery for several minutes.
Ready for Prime Time?
Back in Emeril's pre-Katrina heyday, chefs and serious foodies used to dismiss it as the Bam! network. Now it's disdained as All-Rachael, All-The-Time. You know, the Food Network, not about cooking so much as lifestyle (travel, glitz), weaponry (knife-wielding, cake-frosting) and tours of candy factories. Deliberate programming choices, made to draw viewers too sedate for Housewives and too chicken for Survivor.
Get Out
CELEBRATE MLK: Take a few minutes out of the day to check out HistoryLink's accounting of Martin Luther King Jr.'s one visit to Seattle and then head to Seattle Center for some of their events. The East West Bookshop on Roosevelt also has a "concert and program of tribute" from 7:30pm-8:30pm

