Tonight: A benefit for Planned Parenthood! A poetry slam! And food talk! more ›

It seems like every other day, I'm reading that Tom Douglas is doing something even more amazing and inventive--and it's not just limited to his SLU mini-empire. Now, the curly-headed-chef-to-the-stars has infiltrated the Seattle beer community, and he seems to be doing a bang-up job of it. more ›

What's keeping the Seattlest staffers going this week? Freddie Mercury, seasonal salads, salmon feeds, and puppy videos, to name a few. more ›

Sure Tom Douglas Restaurants (TDR) do a lot of catering around the Sound, but tonight they’ll get their groove on in the city's hottest service medium-- a food truck! more ›

It is not an overstatement to say that the opening of Book Larder may be the most anticipated event of the fall in the food community. So we're stating it. We're excited. more ›

This week, we're feeling a little sweet-centric. With National S'more Day on August 10 and a pie-pop up at Cakespy, it's tough not to have desserts on the brain. Plus, we are cider fanatics and super excited about the fete at Bottlehouse Saturday. BOKA joins pretzel mania with their balls and want you to try them this Friday. What a delicious week! more ›

Frank offers pragmatic advice on how to thoroughly enjoy the Bite of Seattle's dirty 30th birthday. Get ready to taste your way through the weekend. more ›

Local chefs know how to throw a party, especially when it involves supporting causes near and dear to their hearts, so head on down to Rays and Dragonfish this week. Learn more about how to grow an urban garden at one of the hippest spots in Ballard. Plus an opportunity to meet what some jokingly call the food elite of Seattle at Foodportunity. We at Seattlest appreciate events to learn, meet new people and imbibe in a little food/drink. more ›

Seattle recently got rated one of the top ten safest cities for pedestrians, yet many of our neighborhoods are so insular, they're separated by impossible-to-cross arterials or frayed edges that take pedestrians from sidewalks and storefronts to construction and no sidewalks. Enter the Lake 2 Bay Loop, a proposed pedestrian-friendly initiative designed to attractively and accessibly connect Elliot Bay to Lake Union. more ›

The Hartman Group, a Bellevue based firm specializing in consumer culture (especially food), produced this pretty nifty map of food culture, which mimics a subway map. Serving as a "snapshot" of the who, the techniques, the values and the ideas in the culinary landscape, the map outlines the scene visually. Let's play there "Where's Waldo" with the Seattle characters, shall we? more ›

Yesterday afternoon, the Seattle food scene had their eyes on the live streaming of the esteemed James Beard Awards in New York City. Twitter waves full of live tweeting. Attendees in the midst representing Seattle: Angela & Ethan Stowell, Nancy Leson, Brian Canlis, Leslie Kelly, Matt Dillon and a few others. more ›

Lit events this week are a little heavy on the food focus, but it’s impossible for me to ignore any listing that involves pies, oysters, or food trucks. I’m just saying. The non-edible options are enthralling as well, so enjoy this week’s spread! more ›

This week brings a few openings, as well as some restaurants in the works. Madison Park Conservatory leads the lovefest train, and Seattle gets major props in the media for our artisan food scene with heroes such as Matt Dillon and Kurtwood Farms. more ›

As you probably know, an additional Serious Pie has opened in South Lake Union, joining the neighborhood’s growing selection of dining alternatives to Jimmy John’s and warehouse demolition dust. more ›

Join Tom O'Douglas at the Palace Ballroom for the 3rd annual St. Patrick's Day Beer Blast. Eight local breweries will be pouring their Irish Style brews paired with bites. The best part of the deal if you purchase your ticket in the next 24 hours (March 8 when the clock ticks Midnight), the cost, a mere $15, a $15 savings. more ›

It's almost impossible to keep a pulse on the plethora of food related events and happenings in Seattle. Seattlest weeds through the multitude of options and brings YOU the cream of the crop in our weekly column, Food Frenzy. We've got the beat on special restaurant events, booze-related happenings, cooking classes and basically anything food-related because what's not love about eating and drinking in our city? more ›

TERRY AVENUE PROJECT PREVIEW: Can't wait 'til April for Tom Douglas' three new restaurants in the Terry Avenue building to open? Now's your chance to preview and be part of the team to give feedback. Tom and his crew at Cuoco, Brave Horse Tavern and Ting Momo will be setting up pop-up test kitchens at the Palace Ballroom over three nights in March. Each night will be dedicated to one of his upcoming venues, and only 60 spots are available each night. It's a stellar deal at $25 per person for five menu samples and a glass of wine, so reserve now over here. more ›

Earlier this week Seattlest broke the news about Brave Horse Tavern, the second Tom Douglas restaurant to open in the Terry Avenue complex (along with Ting Momo dumpling house). Thanks to the power of the internet, it looks like we've discovered the name of the other main venue within Douglas's new complex: Cuoco -- a fine dining Italian restaurant focusing on handmade pastas. (Cuoco means "to cook" in Italian). more ›

Over here at Seattlest we are keeping close tabs on the explosion of dining in South Lake Union. The newest tenant we are most excited about: restaurant mogul Tom Douglas. Earlier this week we hustled down to the recently opened Westlake Serious Pie location and Dahlia Workshop for insanely delicious breakfast sammies. more ›

Amazon.com announced this morning the first in its new series of city guides. No surprise, the company went local with its first tome: Chef Walks:Seattle is a dining, drinking, shopping and sightseeing guide from none other than Tom Douglas (and co-authored by his longtime collaborator Shelley Lance). more ›

Happening tonight and tomorrow at Town Hall, a group of writers, graphic designers filmmakers and musicians from both cities will present original and new works on the theme “community/home/location”. The all-star participants include songwriter and pianist Robin Holcomb (Seattle); Cajun music forerunner Zachary Richard (NOLA); Seattle writers Molly Wizenberg, Megan Kelso, Riz Rollins, and Jonathan Evison; NOLA writers James Nolan, Dedra Johnson, and Asia Rainey; Seattle artists Jeff Kleinsmith and Jeffry Mitchell; NOLA artists Ness Higson and Daniela Marx; Seattle filmmaker Ben Kasulke, and NOLA filmmaking ensemble Court 13. more ›

Last week, literary non-profit 826 Seattle announced the release of its latest publication, "What to Read in the Rain." The book, available October 1, contains 300 pages of Northwest-centered stories, poems, essays and recipes from well-known Northwest authors and 826 Seattle youth participants. Among those authors who participated are Tom Robbins, who contributed the book's introduction; Seattle restaurateur Tom Douglas, who shares a pancake recipe; David Guterson, speaking for the trees and actress Lauren Weedman, adding a hilarious take on a doomed relationship. more ›

A look into the two day event with over 200 local wineries and restaurants. Plenty of wine, lots of food, and plenty more wine! more ›

Seattlest sends congratulations to our local chefs for being named finalists for James Beard Foundation awards for 2010. more ›

WHAT'S FOR DINNER: If you haven't heard already, Dine Around Seattle is once again happening--but only until November 30th. The deal is that you can go to any restaurant listed Sunday-Thursday for a three-course dinner for only $30. It makes our mouth water just thinking about it.... Earth & Ocean on a Tuesday night for a three-course meal at thirty bucks?! Ahhhhh, happiness. Besides Earth & Ocean, the list includes many greats--such as Spring Hill, Nell's, Campagne, and Chez Shea, along with a handful of Tom Douglas' restaurants. Too bad Lark isn't on the list, but we're sure we'll find a way to manage. Also keep in mind--many of the restaurants listed are additionally offering $15 lunch specials, so take advantage of it while you can! And as a courteous reminder--don't forget to tip! more ›

Dahlia Lounge pays homage to authenticity, turning congee into comfort food that somehow feels right at home next to that monkey bread and eggs Benedict. more ›

We've already declared Seattle a Chocolopolis. To that, we add that Seattle is also a Baconopolis. Especially tonight, when Tom Douglas hosts what he's calling "bacon's biggest social event ever." more ›

Earlier this week, Seattlest sent you news about the boom of brunch offerings during these tough economic times, presenting us with new opportunities to enjoy excellent eateries at reduced cost. more ›

Earlier this year, Theo Chocolate offered music, massage, and meditation. This Thursday, you can head over to Theo for the Chocolate Barbeque. more ›

Follow the pink umbrella. Seattlest felt silly taking a tour in its own city—but we’re pleased to report it was tasty fun. more ›