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Entries from Seattlest tagged with 'tidbit'

June 30, 2008

Per the dictionary definition, a tidbit is a delicate or tender morsel of food…a choice or pleasing bit. Tidbit, the north Capitol Hill restaurant that’s Italian meets Spanish in a non-fusion fashion, offered us tidbits aplenty during a recent visit. And it was in the tidbits called tapas that we found our favorites—with carryover to other parts of the menu. Owners John van Deinse and Nicola Longo are welcoming and as warm as the orange......

Continue Reading "Dishin': Getting Sauced at Tidbit"

May 1, 2008

It’s a new month, and that means a new dining promotion around town. Returning is New Urban Eats, featuring some of the relative newbie restaurants in and around the Seattle area. For $30, you’ll enjoy three courses—a choice of appetizer, entrée, and dessert from a fixed-price menu. Participating restaurants: 94 Stewart, Beato Food & Wine, Betty, Coupage, Cremant, Crush, Cucina De-Ra, Divine, Enotria, Iris Grill, Kurrent, Lucia, Moxie, 0/8 Seafood Grill, Opal, Portage, Qube,......

Continue Reading "What's Cookin': New Month, New Urban Eats"

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