Results tagged “thierryrautureau”

We've already declared Seattle a Chocolopolis. To that, we add that Seattle is also a Baconopolis. Especially tonight, when Tom Douglas hosts what he's calling "bacon's biggest social event ever."

Earlier this week, Seattlest sent you news about the boom of brunch offerings during these tough economic times, presenting us with new opportunities to enjoy excellent eateries at reduced cost.

                   

Rover's invited Seattlest to join in its 21st anniversary celebration, which could have also been called a foie gras fest, if you look at the menu down below. Seriously: four foie gras dishes? No problem. We always love a foie gras and scallop combination, and the seared foie gras with baked peach and blackberry gastrique was fabulous.