Chocolopolis, a Queen Anne store devoted to artisan chocolate, might intimidate some chocolate lovers. And when we first visited a tasting class, we weren’t sure what to expect.
Seattlest Goes To Chocolate School At Chocolopolis (Part 2)
Eat, Drink, Read: Keren Brown's "Food Lovers' Guide to Seattle"
Food lover, entrepreneur, event planner, and now author Keren Brown (Seattle’s “Frantic Foodie”), is having a book release party on July 25th, from 7-9PM. We caught up with Keren in the middle of her whirlwind schedule and asked her a few questions about The Food Lovers' Guide to Seattle and the party.
Valentines Day = Champagne, Chocolate & Cheese
Valentine's Day looms near for those who choose to celebrate the tradition. For most that means going out, so we will soon be posting a few places around the city to celebrate. Traditionally people drink champagne, buy chocolate and send flowers, though it's easy to get lost in a maze of mass-produced dreck and teddy bears holding hearts. Listed below are a few places we trust to help you prepare to woo your special someone.
Can't Miss It: Wednesday
CHOCOLATE ACADEMY: We're not sure if these credits transfer, but tonight is Theo Chocolate's CHOC 102 seminar--"Sinful and Good for You?" taught by instructor Dr. Andy McShea, Theo Chief Operating Officer and Head Scientist. He'll examine recent claims about chocolate’s antioxidant health benefits, while giving guidelines for healthy chocolate consumption. You'll see a vivid scientific demonstration of the chemical oxidation process and enjoy a tasting of foods high in antioxidants. To register call 206-632-5100 and dial option 2 to speak with a Theonista, or email info(at)theochocolate.com with the subject line "CHOCOLATE ACADEMY."
Deathcake for Cuties: The $5 Cupcake (Re)considered
Topped by a ganache made with Theo Chocolate and a truffle filling made from Stumptown espresso, Cupcake Royale's limited-edition offering has a pedigree, but does it earn the name "Deathcake"? Um, we're still alive. This is not chocolate suicide, people. It's hardly a nick on the wrist. Pastry czarina Sue McKown of ill-fated and oddly-named Coco La Ti Da helped improve Cupcake Royale's product--or so we've heard. At least the Deathcake costs less (now $4.95) and is smaller than in previous years, so you don't have to share. (As if we would.)
What's Cookin': Claudio Corallo in Ballard
Is Seattle going chocolate crazy? Theo Chocolate is doing chocolate massages, meditations and barbeques. Joule is dipping chicken liver in dark chocolate. There’s even a store called Chocolopolis.
What’s Cookin’: Chocolate Barbeque at Theo
Earlier this year, Theo Chocolate offered music, massage, and meditation. This Thursday, you can head over to Theo for the Chocolate Barbeque.
What’s Cookin’: Seattle Chocolate Salon
We’re still digesting the ample fare from FareStart’s Guest Chef on the Waterfront event, but if you’re a chocoholic (and the new Chocolopolis isn’t quite enough for you), then you might just want to attend this Sunday’s Seattle Luxury Chocolate Salon.
What’s Cookin': Music, Massage, and Meditation at Theo
As if chocolate alone isn’t enough, tonight Theo Chocolate adds music, massage, and meditation to the menu. Can you believe it? Head over to Theo’s fun shop in Fremont to sample some chocolates and sip some Choice organic tea. They’ll have a string quartet playing, and if you’d like even more relaxation, you can enjoy a complementary Ayurvedic mini hand massage with Sweet Beauty chocolate lotion. Or ante up and purchase a two-person Ayurvedic warm oil massage or chocolate body scrub treatment. (Will they accept chocolate coins as payment?)

