Spokane's Wooly Pigs is on a mission to bring sustainably-grown Euro-style bacon (and other cuts) to American tables -- and more importantly for us, to Seattle plates. You'll be able to find their first-ever "crop" of Mangalitsa pigs at Lark, Le Gourmand, Sitka & Spruce, Stumbling Goat Bisto, and The Herbfarm. (Probably. If it's your sole reason for visiting, call the restaurant first and make sure they still have some.) The wool may have tipped......