Mainstream media outlets have written about the history of teriyaki in Seattle, one writer for the New York Times going so far as to call it Seattle’s signature food. But there’s another version of the story as well—and behind it, other stories about Japanese and Japanese American food in Seattle. We found these stories at the Japanese Cultural and Community Center of Washington (JCCCW). more ›

Seattle seems to be embracing kaiten sushi; Blue C is doing well, while a battle is brewing in lower Queen Anne with Genki Sushi now taking on Sushiland. Watch the plates revolve around on the conveyor belt, but choose carefully, as quality can be a (sushi) roll of the dice. more ›