Results tagged “surlatable”

Because we know you want to know, it's your weekly look at what is keeping Seattlest engaged this weekend.

We only got into mangos this year. We're not big tropical fruit fans, so when we got one in one of our first SPUD boxes, we pureed it for our daughter. And that was the first time we confronted the nightmare that is dissecting a mango.

"None of my students has cut themselves bad enough to need stitches. Yet."

When we tell people we're headed to Japanese Gourmet for lunch, most squinch up their noses and say, "but what's it really called?" The answer? Japanese Gourmet.