Results tagged “sugarsnappeas”

Last week we had the pleasure of eating a remarkable salad at Tavolata. Composed of sugar snap peas, almonds, white anchovies, and mint, this simple salad was the highlight of our meal. The snap peas were radiant green and still crunchy, the almonds were perfectly cooked to a dark golden brown, and everything was dressed and seasoned just enough. However, the salad’s most beguiling feature was the way the peas were cut: longways, right down the middle.