Aside from the meat ball, pork blood, pork intestine, and quail egg you might see floating on the surface, know that below is some organic fermented tofu, a.k.a. "stinky tofu." You'll know something's brewing, as the smell will hit you as soon as the fiery pot hits the table. more ›

Last year we complained about the quality of the few xiao long bao options in Seattle. We mentioned that these soup dumplings originated in Shanghai, but that we’d found great ones in Taipei. more ›