Seattlest Book Club: The Pretty Bad Sorta Difficult Time
To recap our past few weeks spent with Timothy Egan's The Worst Hard Time: the initial disaster set-up was working for us (collect all the characters, watch as they fail to heed dire warnings, shake heads as rain stops coming and wheat stops growing), but Seattlest Michael questioned whether people could really relate to the days of mud-houses and not eating and all that.
Dishin’: Malay Satay Hut
We usually run from restaurants that have pictures on the menu. They remind us of steakhouse chains from our childhoods or Chinese takeout places where the food tastes like the box in which it’s packaged. But we find endless delight in staring at Malay Satay Hut’s full-color menu. If we could resist distraction, we’d laminate our takeout copy and hang it on the wall.
All The News
-We'll trade you our Droogs for your Stinkin' World.

