It's no secret that we're fans of Kisaku. So much so that we've been reluctant to go elsewhere in Seattle for sushi, as we're always disappointed. more ›

Food: it's not just what's for dinner, it's serious tourism. more ›

Another gray, blustery Sunday; it felt like Seattle was going through a rinse cycle. Undaunted, Shiro Kashiba was out on the golf course, playing 36 holes before dark, then stopping for a bite of dinner in Belltown at (where else?) Shiro's, where he's been sushi master since he opened the place in 1994. more ›