We read the Serious Eats announcement last week about the annual bracket it does with Rachael Ray's magazine where classic American foods from around the region face off. more ›

Local pizza blogger Adam Lindsley features another Seattle pizza spot for the Slice blog over at Serious Eats. He ventures to West Seattle in search of a pie with a pillowy, puffy crust and finds Phoenicia. more ›

Vegetarians! Serious Eats has determined, through a rigorous taste-testing, that Seattle's own Thanh Son tofu is the best tasting soy-curd around. more ›

According to Serious Eats, the Seattle-style dog exists:

Served at carts and trucks all over the city, popular for a quick lunch or after the bars at 2 a.m., the Seattle Style hot dog is a wiener or Polish sausage grilled and often split (to hold more toppings?) then jammed into a cream cheese slathered toasted bun.