When we were growing up, television told us that "Wednesday is Prince spaghetti day." No Prince spaghetti in sight for us this past Wednesday, but plenty of Italian food. Seven plates (plus salumi, olives, dessert, and the oh-so-wonderful lardo lollipops) at the back room of Salumi for lunch, followed by seven fabulous courses at Serafina - as well as a sneak peek at Cicchetti, the new Venetian-inspired bar that will serve small plates. more ›

While we're still rejoicing that two area chefs will be competing on Top Chef starting next month, how about a little instant gratification? We've got a top pastry chef, of sorts. Mei-I Funtanilla, former pastry chef at Serafina, is not a big fan of the big cookie, so she developed her own line and called them Sweet Miniatures. And today, these tiny cookies have found their way to the Rachael Ray Show. (In Seattle, tune to KIRO-7 at 3 p.m.) more ›

Late on a warm Seattle night, nothing's as welcome as sitting in a flowered garden, discreet lighting in the shrubbery, the sounds of live music coming from within, the buzz of lively conversations rising around you. Waitresses in black tops and floor-length beige aprons glide by, effortlessly picking up and dropping off plates to contented diners. It's as pretty a scene as you could find in Italy, and it's in Eastlake, at Serafina. more ›

There are still a few openings left in this Tuesday’s Cooking with Class (sponsored by Seattle Dining!), which is also for a cause. This long-running event provides a unique opportunity to take three consecutive cooking classes taught by some of the area’s top chefs. Each class is limited to eight participants, providing the chance for interactive learning. And food tasting—along with wine pairings. Best of all, Cooking with Class benefits Providence ElderPlace and Heritage House at the Market, both part of Providence Senior and Community Services. more ›

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