Remember when we lauded Joule restaurant's chicken liver mousse popsicle? It was part of the "Chick-a-licious" menu of the Urban BBQ Series that Rachel Yang and Seif Chirchi put together every summer. (See their Facebook events page for a preview of this year's BBQ tour, which will take diners from Oaxaca to Sicily to Phuket, and more.) The addition of chocolate made lots of people new liver lovers. more ›

Last year's Urban BBQ Series was a big hit (who can forget those incredible chicken liver mousse popsicles?), and now Joule returns with a Winter Supper Series. more ›

How much do we love Joule? We don’t dare try to count the ways. more ›

Starting this Sunday, Joule restaurant is transforming its dining room into a walk-in backyard for its Urban BBQ Series. To help celebrate the summer, every Sunday through mid-August, chef/owners Rachel Yang and Seif Chirchi have planned a different theme (we especially like the sound of “Food on a Stick” and “Dreaming of Pigs”) that will offer a variety of grilled dishes. more ›