How much do we love Joule? We don’t dare try to count the ways. At some point, we’ll talk about the regular menu, in which even butter comes in a choice of flavors—including bacon and seaweed. But for now we’d like to highlight one particular item from this summer’s Urban BBQ Series. As previously mentioned, chef/owners Rachel Yang and Seif Chirchi planned a different theme that would offer a variety of grilled dishes each......

Starting this Sunday, Joule restaurant is transforming its dining room into a walk-in backyard for its Urban BBQ Series. To help celebrate the summer, every Sunday through mid-August, chef/owners Rachel Yang and Seif Chirchi have planned a different theme (we especially like the sound of “Food on a Stick” and “Dreaming of Pigs”) that will offer a variety of grilled dishes. For example, this Sunday is "Operation Clam Bake," featuring oysters on the half......