Results tagged “seattlemarketgardens”

Between May and November, we drove to Green Lake every weekend to pick up a surprisingly heavy bag of vegetables, and we had built our cooking around it. We'd come to rely on the weekly picks up of local produce, including kale, carrots, lettuce, bok choy, potatoes, beets, and tomatoes, all grown in South Seattle to shape our diets. Now, the vegetables in our crisper sit there like prisoners on death row--they're the last of their kind. It's time to reflect on the whole experience; it was more of a change to our lifestyle than walking to QFC ever was, that's for sure.