Earlier this week, we reported on Anthony Bourdain’s presentation at the Moore last Saturday, which included his regular railing of Rachael Ray. The mistress of 30 Minute Meals seems a bit impatient, which is why she’s shortened the three-second "extra virgin olive oil" down to EVOO. Mmm…EVOO…TIGS (That Is Good STUFF). Today, you have a chance to find out sample some high-class EVOO. The fine folks at DeLaurenti Specialty Food & Wine, who recently......

Was this year's Seattle Cheese Festival a little smaller than usual? Or has our appetite for free cheese cubes grown exponentially over the last four years? Whatever the case, the 2008 Cheese Fest was in full effect. We went Sunday, assuming that the temps on Saturday made for a whole lot of gooey, melty cheese, not that there's anything wrong with that. Sure, there were plenty of people at the Market, but we know......

The weather’s really going to warm up this weekend, which means the cheeses will be even more ooey and gooey at the Seattle Cheese Festival, now in its fourth year. We’re looking forward to the wide range of choices (word is there will be 250 or more) from local and international artisan cheesemakers, with an eye out for the most stinky delights. Sponsored by DeLaurenti Specialty Food & Wine, the festival is about more......

As previously mentioned, it's Cheese Weekend! The Seattle Cheese Festival is now in its third year at Pike Place Market, and this weekend will be our third time in attendance. From the amount of growth we saw between years one and two (in both vendors and audience), we're expecting that this year's event will be bigger than ever. Sure, there's educational cheese lectures and cooking demonstrations and a cheese-themed scavenger hunt for the kids,......

On Saturday and Sunday, the Pike Place Market was host to the 2nd Annual Seattle Cheese Festival. The weather cooperated, so it ended up being two beautiful days of mass cheese consumption. Seattlest personally ate more cheese in the span of an hour than most people should ingest in a lifetime. Oh but it was worth it... And now we can relive the lactose-filled memories, thanks to Flickr. Just a cursory examination has turned up......

Seattlest loves cheese. And not just one cheese in particular---cow, goat, sheep---we love it all. We'd eat cheese from camel or llama or yak's milk if we could get our hands on some. Moreover, we like our cheeses nice and complex: the more aged, the creamier, the stinkier, the sharper, the better. So of course, we were beyond excited when we heard about the Seattle Cheese Festival taking place this weekend at Pike Place Market,......