One of the downsides of being a restaurant reporter is that when there's a night off from a planned meal out, we usually want to cook something at home--whether simple or complex. This probably sounds like a strange complaint to some, but we rarely go out and eat "critique-free," and when we do, we prefer little Asian restaurants.
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![Dishin': Barolo's Branzino Is a Beautiful Thing]()
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Dishin': Barolo's Branzino Is a Beautiful Thing
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