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Entries from Seattlest tagged with 'sauvignonblanc'

November 1, 2007

With the lights dimmed enough to put you at ease, Twisted Cork in downtown Bellevue is the perfect after-work wine bar. Once inside, you are greeted by some of the friendliest hosts in town. If a table is not open, you may relax at the cobblestone fountain bench and peruse a wine menu of more than 100 wines by bottle and glass. Our original intent was to test our knowledge of port wines during......

Continue Reading "Just the Right Blend at Twisted Cork"

August 7, 2007

To mark Stevie Wonder’s first tour in a decade and his stop at the Chateau Ste Michelle Winery down the road in Woodland, our compadres over at The Seattle Times invited its readers take their "Stevie Wonder Quiz" in their Monday edition. Having fond memories of one Stevland Hardaway Judkins as this funky white blog’s first introduction to Motown, funk and the ever –ambiguous “R&B”, Seattlest curiously accepted The Times’ challenge to find out just......

Continue Reading "Q: Who's Cleaning Up on the Loss of 'Summer Nights'?"

August 27, 2006

If it weren't for our life as an -ist, we're not sure we'd ever leave our apartment. Fortunately, to fully -ist, one must seek out the new, the fresh, and the unknown. Brand new, or just new to us, that's what we're all about this week. Phillyist keeps it fresh by getting a new motto, learning to prioritize, and taking in an experimental indie rock show. Torontoist does their first post in franglais, gets ready......

Continue Reading "Elsewhere in the Ist-a-verse"

April 27, 2005

Did you know that you can make cheese out of human milk? <Homer>Mmmmmm...human milk.</Homer> Seattlest didn't know this litle tidbit of a fact until we had a night at a wine and cheese pairing class held by Pike Place Market's own Beecher Cheese. Our thinking was that if we took this class, we could learn a few manners and get invited to the more swanky food affairs that occur in this city. The class was......

Continue Reading "Wine and Cheese 101"

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