Results tagged “sausage”

Soup season has officially begun, and we couldn't be more excited. The simplicity of throwing all of your favorite ingredients into one meal, and the quick and easy cleanup from cooking everything in a single pot is enough to keep a smile on our face all winter. Especially when you're full and drowsy and the last thing on your mind is doing the dishes.

We don't normally eat a lot of pasta on a regular basis, but when we do there is one stand-out recipe for penne with sausage and cream sauce that we always seem to turn to. This recipe happened to become tucked away in our Joy of Cooking by complete accident years ago--and up until two days ago, we'd never had to think about how much we might miss it if it were gone. But that was so two days ago.

The connoisseurs' way to cook sausage is to brown, then steam it, but it's summer, and we want to be outside. So we grilled some of Uli's sausage creations, which you can purchase at his stand at Pike Place Market, get delivered, or buy at select local markets.

This fall we are combining our love of the football and our dream of learning to cook by preparing a meal from the city of the Seahawks' opponent.