Folks probably know Capitol Hill's Marination Station (or the roving Marination Mobile for their Kalua pork or their spam sliders, which are worthy candidates for our series of Bites. But we've fallen hard for the spicy pork torta, a sandwich that the menu board at Marination Station promises is now "a regular offering by popular demand." more ›

A Craigslist help-wanted ad posted this weekend portends that some wildly popular toasted sandwiches, sugar cookies and milkshakes with a teeny tiny cookie on the straw could be headed to Seattle. more ›

• A neighborhood-based local business discount card for Capitol Hill? Um, yes please! CHS tells us the Capitol Hill Chamber of Commerce is exploring the idea (take a survey about it here), and JSeattle leaks via Twitter, "Think it's definitely happening. Question is how it works." Rad.
• West Seattle Blog posted a surprisingly brief blurb on Mac Clay's $15 million settlement from a lawsuit over his paralyzing injury two years ago at West Seattle High School.
• Have you taken your walking tour of the viaduct yet? Queen Anne View reminds us that we have another chance on March 21. It's free, and only 45 minutes. Do it.

Welcome to winter. If the wild weather has got you down, a wonderful way to combat the cold is to warm up with tea service at Polar Bar in the Arctic Club Hotel. more ›

Books new and used, wi-fi, sandwiches, coffee, and a fireplace: Third Place Books (in both locations) had for years held a perch high up on Seattlest's list of cozy, soul-nourishing morning destinations as the bearer of quite a few good things. When we moved south from our studio apartment on the Ave to a somewhat quieter, albeit shared, old house on Capitol Hill, Third Place's Ravenna location fell into that regrettable out-of-sight-out-of-mind zone. Our visits became rare. When we did remember, the Honey Bear Bakery was always there in the same building to greet us with bottomless cups of dark coffee, warm orange-pecan rolls, or a noon-time sandwich packed with sprouts and hummus. more ›

We first became privy to Willy Porter years ago when he opened for Tori Amos at the University of Central Florida, and we still dig his impressive guitar skills and rootsy acousti-pop songwriting. He'll be rolling into town tomorrow night to play an early show at the Tractor with the amazing ladies of Raining Jane. We got him on the phone this week for a little insight into what he's been up to lately. Enjoy! more ›

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Photo of One Be Lo by Kyle Johnson. more ›

The e-mails were flying fast and furious late this morning at the virtual Seattlest HQ about the new Dick's fries, which made us start thinking about lunch, naturally. Although our stomach is strong and we can put just about anything in it without losing it later on, we tend to stay away from Dick's simply because we always feel like we need a shower afterwards. After a night of heavy drinking, their fries are welcome, but in the middle of a workday? Not so much. more ›

In another effort by Chairman and Chief Executive Howard Schultz to "get back to the roots and the core of our heritage, which is the leading roaster of specialty coffee in the world," it's been reported that Starbucks will remove those tasty breakfast sammiches from their stores. more ›

This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs. more ›

(This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs.) more ›

(This fall we are combining our love of the football and our dream of learning to cook. On Sunday morning, following a trip to a local farmer’s market/major supermarket chain, we will be preparing a meal from the city of the Seahawks opponent. Then at halftime we will throw our badly burned hands in the air and make hot dogs.) more ›

Magritte references aside, can we catch a break in the 2500 block of Fourth Avenue, please? (See previous post about a sidewalk sale across the street.) Early in our Seattlest career, we opined that Boulangerie Nantaise bakes Seattle's best-tasting baguettes. Still true. But it turns out they don't know squat about sandwiches, whether it's how to spell 'em or how to make 'em. Shoulda gone online, where they've at least posted a picture of a toasted ham-&-cheese panino. Had we but known, had we but known. more ›

We normally run from a restaurant that’s advertised as Chinese and American. Common sense, but it also dates back to a day in New Hampshire when we walked into “Judy’s (or whatever her name was) Chinese Restaurant” and were given dinner rolls and butter along with our menus. more ›

Seriously, a 14-minute commute by bus to downtown Seattle? That’s lucky, you must live in Seattle city limits, you are probably thinking. Well, we would like to inform you that thanks to Seattle’s improved underground roadway and the Eastgate Park & Ride, (which is a place we hold dear to our hearts) you can get from Bellevue to downtown Seattle in 14 minutes or less. We did it this morning and even had enough time for a frittata breakfast sandwich at Frontier Café. It doesn’t get better. more ›

It's official, Seattlest has a new love: The Georgetown Liquor Company. The draw? Well it's got the words "liquor company" right there in the name which should be enough, but we know that you, our dear readers, demand more substance to make a recommendation valid. Thankfully, when we showed up we found that it's got a well-tended, full bar, all the excellent food is vegetarian and it has old-school console video games like the Atari 2600 and the Nintendo NES hooked up to TVs (not to mention a big red octopus on the wall). Perfect. more ›

There's an article bemoaning our pending loss of Daly's Drive-In in Eastlake in the Post Intelligencer today (with accompanying blog item--probably both inspired by a slightly previous blog item from the Stranger) headlined "Popular drive-in on way out." The thing is, Daly's isn't popular. It should be, and it was, but it isn't. more ›

It's run by an actual French expatriate, Marc -- who recognized us when we stopped in last week despite our three-year absence, and came over to see how our life up north was going. Oddly, no matter how irregularly we stop in, it always seems like one of the baristas has just gotten back from Seattle. (This time one had just returned via Amtrak, a 28-hour trip thanks to one of Amtrak's we-don't-own-our-tracks "delays.") more ›

How easy it is to poke mean-spirited fun at Silverman Festivals, aka Bite of Seattle. The family-owned commercial enterprise, enabled by the City of Seattle in the guise of a community festival, symbolizes so much of what's wrong with America today: greed, exploitation, overweening appetite and tons of just plain crappy food. A cheap and easy target for the smug and self-satisfied. (For one such potshot, see Cornichon's "Blah of Seattle" post a year ago.) more ›

We were sitting at Uber Tavern this weekend drinking a few beers, and the bartender brings in these awesome looking sandwiches that he and his buddies start chowing down on. He notices us staring (And possibly drooling just a little bit) and he throws us their menu and says, "It's only 3 blocks up the street and the sandwiches are great. Just order now. They close in 20 minutes." more ›

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Out and about in Belltown, we espy a hand-lettered chalkboard in the window of Bambino's, promising "New York Style" sandwiches, including our favorite, beef tongue. more ›

Such a tease. The interior of this former "place to pimp your import ride" on Lake City Way has been hidden for the last couple of months behind windows full of brown paper. The paper finally came down yesterday -- Monday -- revealing chairs, tables, and a menu listing pies, cakes, sandwiches, and other delights. Plus espresso, of course. At least we think it said something about espresso. "Open Tuesday through Sunday," we said... more ›

A dedicated, catch-and-release fisherman who ties his own flies, Kevin Davis promises you'll never find steelhead on the menu at his terrific new restaurant, Steelhead Diner. You'll find plenty of succulent seafood, though: a transcendant crabcake, a moist and flaky kazusake black cod, spice-rubbed Alaskan king salmon, beer-battered cod & chips, the sorts of dishes you'd expect from a guy who spent the last five years running the kitchen at Oceanaire. more ›

Valentine's Day is only a few days away, and we here across the Gothamist network wanted to express would like to tell you, in the spirit of the holiday, just how much we love you, our readers. Don't let it get to your heads, though. There are plenty of things we love, you included. Just be glad you're not amongst the things we hate. more ›

That's how Mayor Ole Hanson described the beginning of the general strike that was held in Seattle February 1919, one of the few general strikes ever attempted in the U.S. The Bolsheviks had just won their revolution in Russia two years earlier and the Red Scare was coming into play in our country. Add 35,000 striking shipyard workers. Subtract the city's more moderate labor officials - They were in Chicago for a vote. Those left behind broached the subject of a general strike with other unions and the city was shut down on February, 6, while rumors of poisoned water, blasted dams and union heavies en route from Chicago kept everyone else either locked in their homes or fleeing for the country. In an effort to keep the peace, or kick a lot of union ass anyway if the peace got queered, the mayor brought in soldiers from Fort Lewis and deputized 2,400 frat guys and student organization members whom he armed with clubs and guns. The city teetered towards open war in the streets. more ›

For the past week, the TALK of our cozy little neighborhood in upper Fremont has been that Paseo, home of the best grilled pork sandwich ever, would re-open Friday after its annual month-long vacation. more ›

We’ve already sung the praises of the $3.00 meal at Saigon Vietnam Deli, which has also been our favorite place for banh mi sandwiches—specifically the banh mi thit nuong, or barbecued pork. So when we heard rave reviews of said sandwiches at a heretofore overlooked alternative (or HOA, not to be confused with the Chinese Vietnamese "Hoa"), we raced to Spring Roll House Deli to check them out. more ›

Who says our lower back is killing us. We arose at 5:30 Friday morning and made the pilgrimage to Baker. All three of us in the car were a wreck, having experienced mutual cases of anticipatory insomnia fueled by talk the night before of a 100" base at Mt. Baker. The day can be summed up thusly: wow, and, ow. more ›