Results tagged “saltys”

  

One of Seattle's off-beat pleasures has long been a celebratory meal at Palisade, the fancy restaurant facing Downtown Seattle from the Elliott Bay Marina at the base of Magnolia bluff. The Restaurants Unlimited property gets dinged for being stodgy and overdecorated, but its Sunday brunch, at 30 bucks, was a deal, the service is elegant without being stuffy, and the view as good as anything from West Seattle.

There are still a few openings left in this Tuesday’s Cooking with Class (sponsored by Seattle Dining!), which is also for a cause. This long-running event provides a unique opportunity to take three consecutive cooking classes taught by some of the area’s top chefs. Each class is limited to eight participants, providing the chance for interactive learning. And food tasting—along with wine pairings. Best of all, Cooking with Class benefits Providence ElderPlace and Heritage House at the Market, both part of Providence Senior and Community Services.