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When it comes to good beer, brews made in Belgium are usually the cream of the crop. So, no one should be surprised that American brewers often try to emulate their success by brewing their own versions of Belgian styles. And you know what? Some of them are fantastic (And some, not so much...)
What would most modern-day companies do if they found out that a competitor had a product with the same name as their own? Most companies would sue the hell out of each other.