Still lamenting Seattle’s lack of quality xiao long bao, Seattlest picked up a copy of A World of Dumplings and decided we’d start making them on our own. (Refining the recipe will take time, so don’t hold your breath on a restaurant opening anytime soon.). While thumbing through the book, we stumbled upon a recipe for our old pal, pelmeni.
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![Dishin’: Longing for Our Pal, Pelmeni]()
Results tagged “russianfood”
Dishin’: Longing for Our Pal, Pelmeni
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