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Results tagged “ronaldholden”
Cheeseheads of the World, Unite!

Cheeseheads of the World, Unite!

We're not sure what to make of these cheese figures, "sculpted" by one Sarah Kaufmann, except that they gives a bad name to cheddar. Via The Knife. more ›

The Glory That Was Tosca

The Glory That Was Tosca

None of this stuff about "timeless" settings for Tosca: the story takes place in Rome over a specific, eventful weekend in June, 1800, as Napoleon's troops are invading Piedmont on Italy's northern border. more ›

Annals of Arduous Research: Pairing Wine & Cheese Curds

Annals of Arduous Research: Pairing Wine & Cheese Curds

Twas a year ago this month: a terrific lunch at Kevin Davis's Steelhead Diner that started with flash-fried cheese curds from Market neighbor Beecher's and a glass of Asian Pear from Windfall Winery. A match made in heaven, but not a universal dish. The curds have to be dead fresh or they lose their appealing squeak; a nearby cheesemaker is essential. Beecher's sells its curds by weight ($11.50 a pound), chef Davis plates them up as an appetizer for $8.95. more ›

Lasagna On The Lam

Lasagna On The Lam

So this gent orders the lasagna at the Capitol Hill Via Tribunali last week and LOVES it. Oh, says the waitress, we buy that from Sorrentino. more ›

And Save Us, Lord, From the Flames

And Save Us, Lord, From the Flames

Many things Black Bottle is not: karaoke lounge, pool hall, etc. Many things Black Bottle does not pretend to offer: tablecloths, strolling musicians, etc. One thing it did have: candles. Not just candles, but exposed candles. No more. more ›

The Bottle Is Passed

The Bottle Is Passed

What with the Internetz, the Google and the digital camera, a new generation of wine touring guides is long overdue. more ›

Watch Out Tonight: Seattle's Finest Are On Alert

Watch Out Tonight: Seattle's Finest Are On Alert

We remember what happened seven years ago, when poor Kristopher Kime got himself beaten to death on the street while cops stood by and did nothing. Not taking any chances tonight, those coppers. They've pulled their fearsome mobile command units up to the fire hydrants at First and Yesler, ready to do battle.
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The Steaks Are High

The Steaks Are High

The American steakhouse--that dimly lit, mahogany-paneled, mafia-chic hideout for fat cats and their trophy molls--you'd think it would never fly in laid-back, egalitarian Seattle. You'd be wrong. more ›

Politically Incorrect in Olympia

Politically Incorrect in Olympia

Here's something you don't see much anymore, outside of reservation smoke shops: display cases of cigars. Cohibas, Coronas, Partagas. Romeo y Julietas, Macanudos, Rocky Patels. Sure didn't expect to come upon this lineup at the Spar, a traditional lunch counter & pool room much loved in Olympia. more ›

Get Out Tonight: SIFF Waves to the French

Get Out Tonight: SIFF Waves to the French

Ah, those crazy Frenchies, at it again. This time, they're going to pull off a robbery. The gang that couldn't shoot straight, but with accents, The Band of Outsiders. The cute gal is Anna Karina, her boyfriends are Claude Brasseur and Sami Frey, and the director is the embodiment of French cinema's nouvelle vague, Jean-Luc Godard. more ›

Txori's Txrifecta

Txori's Txrifecta

You know how sometimes it seems like you read about the same damn thing every time you turn around? Like Britney. Or Ron Paul. Or the Sonics. It's going to happen again this week, and the name you'll be hearing is Txori. (Think "chirp," like a birdie.) It's the new Basque café (more accurately, a pintxos bar) in Belltown owned by Joseba Jimenez de Jimenez and his wife, Carolin Messier de Jimenez, the couple who own Harvest Vine in Madison Park. Well, this is their week. more ›

Golden Globes Atonement

Golden Globes Atonement

Read it, loved it. Saw it, not so much. Sorry, Golden Globes. Really. Wanted to like it, but no. Really sorry. Did we say we were sorry? Well, we are. Really. How many more times do we have to say it? You know that we're sorry. In our dreams we still kiss your sweet, wet, "worst word you could imagine," but we'll get over it. more ›

Pagliacci Comes to Dinner

Pagliacci Comes to Dinner

When we're not blogging about food, wine and opera, Seattlest works as the sommelier at Sorrentino atop Queen Anne. (Keeps us out of the bars, don't you know.) more ›

The Gray Lady Visits Cascadia, Discovers Mythical Dollar Miniburgers

The Gray Lady Visits Cascadia, Discovers Mythical Dollar Miniburgers

Bashing the Noo Yawk Times is just too easy. Story in today's edition that's getting lots of attention: The Frugal Traveler, Matt Gross, visits Seattle for the express purpose of sampling happy hours. Goes to Cascadia, naturally, but is disappointed to find the $1 miniburgers "bland and overcooked, they tasted like they'd been sitting under a heat lamp." more ›

Wherefore Art Thou, Walldeaux?

Wherefore Art Thou, Walldeaux?

In 1987, the British illustrator Martin Handford creates a cartoon character named Wally for a series of children's books. Renamed Waldo for the American edition, he becomes an icon of pop culture. more ›

What Kind of PR Firm Trolls Seattlest for Leads?

Apparently the same kind of PR firm that emails proposals from a yahoo account. So says our confidential source at Coastal Kitchen, who told us that, just minutes after Ronald Holden's hilarious, pun filed Seattlest screed showed up in her RSS feed, she was immediately bombarded by PR companies offering to help her "spin" this story. more ›

Cuteness and Foulness in Ballard

Cuteness and Foulness in Ballard

EXCLUSIVE: Photos from Ballard Seafoodfest. more ›

Macbeth: Full of Sound and Fury

Macbeth: Full of Sound and Fury

Seattlest learned a very important lesson Saturday night: always look at your press pack before the end of the second intermission. If you wait until then, you may miss out on intermissing in the press room. more ›

Batting Cleanup

Batting Cleanup

Pig shit, literally, on the front page of the Post-Intelligencer. Here's the opening to Monday's page one story: more ›

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