A dedicated, catch-and-release fisherman who ties his own flies, Kevin Davis promises you'll never find steelhead on the menu at his terrific new restaurant, Steelhead Diner. You'll find plenty of succulent seafood, though: a transcendant crabcake, a moist and flaky kazusake black cod, spice-rubbed Alaskan king salmon, beer-battered cod & chips, the sorts of dishes you'd expect from a guy who spent the last five years running the kitchen at Oceanaire. more ›