During the artisan bread craze of the last milennium, several bakeries sprung up around town to cater to Seattle's hip discovery that bread could actually have a texture. As with all such fads, the tide eventually receded, leaving various bakeries stranded in its wake. One of these was the renowned La Panzanella on 14th Avenue and East Union Street. The building that formerly housed the bakery has lain in a state of benign neglect, a curiosity one drives by while heading past Seattle University toward Madison Park.
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Results tagged “restaurantzoe”
Uniting Art, Food and Drink: New 10 Degrees Space Opens on Capitol Hill
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