Last night's Cochon555 brought together pig evangelists, butchers, winemakers and a large crowd of food lovers. Attendees feasted on the culinary delights from the five esteemed chefs while drinking Washington and Oregon wines. Those with iron-clad stomachs who stuck it out til the end were treated to chicharrones dipped in chocolate while John Sundstrom of Lark and Licorous was crowned the king of porcine for the second year in a row. His most notable bite: pork and shrimp sausage on a bed of pickled cucumber, plated in a trio along with pork belly on rice and a perfectly executed rillette. more ›

Remember when we lauded Joule restaurant's chicken liver mousse popsicle? It was part of the "Chick-a-licious" menu of the Urban BBQ Series that Rachel Yang and Seif Chirchi put together every summer. (See their Facebook events page for a preview of this year's BBQ tour, which will take diners from Oaxaca to Sicily to Phuket, and more.) The addition of chocolate made lots of people new liver lovers. more ›

Last year's Urban BBQ Series was a big hit (who can forget those incredible chicken liver mousse popsicles?), and now Joule returns with a Winter Supper Series. more ›

How much do we love Joule? We don’t dare try to count the ways. more ›

Starting this Sunday, Joule restaurant is transforming its dining room into a walk-in backyard for its Urban BBQ Series. To help celebrate the summer, every Sunday through mid-August, chef/owners Rachel Yang and Seif Chirchi have planned a different theme (we especially like the sound of “Food on a Stick” and “Dreaming of Pigs”) that will offer a variety of grilled dishes. more ›