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Results tagged “quinns”

Seattlest Dines: Uneeda Burger

            

There's a burger movement afoot in Seattle. Lunchbox Laboratory formally reopens in its giant new South Lake Union space this weekend (check out these great preview shots from frequent Seattlest Flickr pool contributor february 22). Local patty purveyor BuiltBurger recently opened a Pioneer Square storefront, offering downtown lunchers their signature burgers with toppings and flavors embedded inside the patty rather than on top. more ›

New(er) Restaurants Earn National Accolades

Talk about a city building a big ego: another set of "Best of..." awards have been bestowed to some of Seattle's finest culinary talent in Travel + Leisure Magazine's "50 Best New U.S. Restaurants." The judges were set on finding restaurants and chefs that owned a sense of culinary ambition--okay, crazy enough to dare to open in a shaky economy--who also brought a warm, welcoming and innovative approach when it came time to cooking a meal. Entire list of restaurants after the jump. more ›

Dishin': Bite Some Tongue at Rancho Bravo

Dishin': Bite Some Tongue at Rancho Bravo

Lots of talk about Rancho Bravo combined with a tough time with our taxes (and a need to stretch the budget), necessitating a visit. We'd been to the Wallingford truck, but who can resist the "real restaurant" feel of the old KFC building on Capitol Hill? more ›

Neighborhood News and Local Blog Roundup

Neighborhood News and Local Blog Roundup

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Stalk of the Town

Stalk of the Town

John's band, in light of America's financial misfortunes, will be returning to the home-made recording studio to use our economic meltdown as inspiration for new songwriting material.
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Slip Me Some Tongue

Slip Me Some Tongue

In the kitchen, Staples and chef-de-cuisine Daniel Newell stick to elegantly presented classics: halibut, scallops, duck breast, lamb loin, braised short ribs, pork chops. But if the devil is in the details, it's also in the small plates. Delicate white asparagus from Walla Walla, asking for nothing more than a simple steaming, is instead poached (barely! barely!) in a broth of salted white wine, and served with an egg foam (classic sabayon), lemon, and fried (why?) capers. Five stalks for $13 (twice the going price for big, fat spears of white asparagus in Europe), you wonder what they're thinking. more ›

Quinn's Is Open for Lunch, Bring Your Largest Wallet

Quinn's Is Open for Lunch, Bring Your Largest Wallet

You haven't heard much from us about Capitol Hill's new "gastropub" Quinn's (owned by Scott and Heather Staples, who also own Restaurant Zoe). more ›

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