Abbey will be heading to her folks' house for a full-on family Thanksgiving feast. For the first time ever, she'll be helping in the kitchen, attempting to make some of her Mom's delicious recipes. She's thinking she'll take her chances on the delectable brussels sprouts dish. After the family feast, she'll head over to the Blue Moon for its Thanksgiving festivities, where she hopes to enjoy some whiskey with friends. On Friday, she'll luxuriate on the precipice of a long weekend. more ›

It seems that before Thanksgiving is even over, we are encouraged to panic over the fate of our leftovers. This seems strange, as we’ve always found it remarkably easy to get rid of leftovers by refusing exit to any guest without a plateful. Barring that, there’s always turkey curry salad. Still, there are a couple of Thanksgiving purchases that cannot so easily be passed off or reused; among them is pumpkin purée. more ›

Roasting a pumpkin is perhaps one of the easiest culinary feats you will ever perform. However, the rewards of having at your disposal tasty, fresh, non-canned pumpkin puree are vast and enduring. more ›