Results tagged “pinotnoir”

Was asked the other day to name the most under-rated restaurant in Belltown. In the sense of under-appreciated. Gotta be 94 Stewart. While across-the-street neighbor Steelhead Diner gets the buzz, newcomer Txori draws the avant-garde, and Tavolata attracts the trendy, 94 Stewart simply serves excellent food. Last night's cumin-rubbed lamb shank in a pinot noir reduction was just about perfect. And chef Cindy Nelson wasn't afraid to surround the meat with Brussels sprouts, either.

We start things off this weekend with a simple two words from Donte: Muthafucking Justice!

Seattlest and Mrs. Seattlest have been getting take out on Friday nights at Chantanee Family Thai Restaurant in Bellevue for almost 3 years and have found no better Thai restaurant on the Eastside. From time to time, we eschew the styrofoam containers and eat our meal in the gold and purple themed interior. The service? Efficient and friendly.

Look who's in Food & Wine magazine's "Ten Best New Wine Lists"...Seattle's own Lindsey Norton of 94 Stewart.

Tamara Murphy of Brasa is the most courageous chef in town. Like many restaurateurs, she wants to feel more connected to the sources of her raw materials. Like her Belltown colleague Chris Keff of Flying Fish, she's particularly impressed by the humane and sustainable practices at Whistling Train Farm, the family farm in Auburn that supplies the suckling pigs for Brasa's signature dish, roast pig with chorizo and clams.