It seems like forever ago that Sunday Suppers were all the rage, and their popularity has definitely subsided since then. But recently, we've noticed them creeping back into the culinary community--and we welcome their return. more ›

It's finally eggplant season at the farmers markets. And the farmers markets are still here, despite the uncooperative weather. So here's one way to hold onto summer by celebrating the humble but lovely eggplant. more ›

We don't normally eat a lot of pasta on a regular basis, but when we do there is one stand-out recipe for penne with sausage and cream sauce that we always seem to turn to. This recipe happened to become tucked away in our Joy of Cooking by complete accident years ago--and up until two days ago, we'd never had to think about how much we might miss it if it were gone. But that was so two days ago. more ›

This fall we are combining our love of the football and our dream of learning to cook by preparing a meal from the city of the Seahawks' opponent. more ›

This fall we are combining our love of the football and our dream of learning to cook by preparing a meal from the city of the Seahawks' opponent. more ›